Blueberry Muffins
"Blueberry anything is simply fantastic. Blueberry pancakes, or even blueberry crepes that I’ve had once or twice - blueberries going into the filling not the batter. Blueberry smoothie. Blueberry sauce to go with VERY RARE fillet of beef, you see it’s not only sweets that blueberries rule. I guess I might have a blueberry curry - I hate curry - and enjoy it (I wouldn’t). By all means use frozen berries in the bleak mid-winter. And frozen ones are very well-behaved: they stir nicely into the mix, don’t go mushy like raspberries and retain their shapes."
Makes12 Muffins
Preparation Time10 min
Cooking Time25 min
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