close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Fall Themed Cupcakes Recipe

By: Jennifer Soltys from amagicalmess.com
Fall Themed Cupcakes Recipe
Fall Themed Cupcakes Recipe

"Fall themed cupcakes are fun for multiple occasions–weddings, birthdays, Thanksgiving–but with The Nut Job 2: Nutty By Nature coming out this weekend, I can't think of a better reason for acorn cupcakes. These easy chocolate cupcakes are decadent and adorable. I love movie themed desserts. They're so much fun for viewing parties and kids that like to get into character. This recipe is fairly easy and can be altered to use nut butter for those of us that love peanut-butter cup inspired treats. Just swap the butterscotch chips with peanut butter or any nut butter of your choice."

Makes34 cupcakes

Preparation Time20 min

Cooking Time18 min

Cooking Vessel Sizecupcake pans

Ingredients

  • 1 box chocolate cake mix
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 teaspoons salt
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 eggs
  • Decorators Icing
  1. Blend together the chocolate cake mix, flour, sugar, water, vegetable oil, vanilla, sour cream, and eggs. Mix until all ingredients are combined.

  2. Line a cupcake tin with cupcake liners and fill with batter 3/4 full.

  3. Bake at 325 degrees for 18 minutes.

  4. Allow to cool before decorating

  5. How to Make the Acorns:

  6. Tip: I melted about 1/2 cup at a time since there are only 8 acorns in the mold. Make as many acorns as you need for cupcakes.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Cherry Dump Cake

There are few recipes easier than this Easy Cherry Dump Cake. First of all, this dump cake recipe uses cake mix, which means you don't… Continue reading: "Easy Cherry Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It