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Fall Themed Cupcakes Recipe
Fall Themed Cupcakes Recipe
"Fall themed cupcakes are fun for multiple occasions–weddings, birthdays, Thanksgiving–but with The Nut Job 2: Nutty By Nature coming out this weekend, I can't think of a better reason for acorn cupcakes. These easy chocolate cupcakes are decadent and adorable. I love movie themed desserts. They're so much fun for viewing parties and kids that like to get into character. This recipe is fairly easy and can be altered to use nut butter for those of us that love peanut-butter cup inspired treats. Just swap the butterscotch chips with peanut butter or any nut butter of your choice."
Makes34 cupcakes
Preparation Time20 min
Cooking Time18 min
Cooking Vessel Sizecupcake pans
Ingredients
- 1 box chocolate cake mix
- 1 cup all-purpose flour
- 1 cup sugar
- 3 teaspoons salt
- 1 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 eggs
- Decorators Icing
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Blend together the chocolate cake mix, flour, sugar, water, vegetable oil, vanilla, sour cream, and eggs. Mix until all ingredients are combined.
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Line a cupcake tin with cupcake liners and fill with batter 3/4 full.
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Bake at 325 degrees for 18 minutes.
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Allow to cool before decorating
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How to Make the Acorns:
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Tip: I melted about 1/2 cup at a time since there are only 8 acorns in the mold. Make as many acorns as you need for cupcakes.
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