Ice Cream Cone Cupcakes Recipe

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    Ice Cream Cone Cupcakes Recipe

    Ice Cream Cone Cupcakes Recipe
    Ice Cream Cone Cupcakes Recipe

    "I love this Ice Cream Cone Cupcakes Recipe! They’re not only super fun to make, but they’re awesome to eat, too! When I can make easy cupcakes like this, I’m going to every time! The fun part about this simple cupcake recipe is that you have serving options galore! Put them in a cone, a bowl, a dish, or whatever you’re craving at the moment. I like to make these specifically for birthday parties and outdoor gatherings because grabbing the cone and running around is fun. (and the kids like it, too!)"

    More Dessert Recipe Ideas for You

    One dessert idea we recommend for readers who enjoy the Ice Cream Cone Cupcakes recipe is a twist on the classic ice cream sandwich - Homemade Ice Cream Sandwiches. These delightful treats are perfect for those who love the combination of ice cream and cake. Simply sandwich your favorite ice cream flavors between two homemade cookies for a refreshing and satisfying dessert.

    For those looking to impress their guests with a visually stunning dessert, we suggest trying a Rainbow Cake in a Jar. This dessert is not only delicious but also a feast for the eyes. Layer different colored cake batter in mason jars, bake, and top with frosting for a whimsical and festive treat that's perfect for birthdays or celebratory occasions.

    If you're in the mood for a nostalgic and fun dessert, we recommend trying your hand at making homemade Churros. These fried dough pastries are crispy on the outside and soft on the inside, making them a delightful treat for any occasion. Serve them warm with a dusting of cinnamon sugar or a side of chocolate sauce for dipping.

    No matter what your preferences or skill level in the kitchen, we hope these dessert recommendations inspire you to get creative and whip up something sweet and delicious for yourself or your loved ones. Happy baking!

    Yields18 Cupcakes

    Preparation Time20 min

    Cooking Time18 min

    Cooking MethodOven

    Cooking Vessel Size9 x 13 Pan

    Ingredients

    • 2 cups All-purpose Flour
    • 2 cups Powdered Sugar
    • 1 cup Solid Vegetable Shortening

    This recipe was submitted by one of our readers, just like you.

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