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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Snickers Brownie Bars

By: Jen Lynn from bakedbyanintrovert.com
Snickers Brownies
Snickers Brownie Bars
This image courtesy of primecp.com

"Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate. Once you try these over the top Snickers Brownies, you will be hooked!"

Click here for the best dessert recipe

Makes16 brownies

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Snickers Brownie Bars
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SissieSass

 

Jul 31, 2018

Will canola oil be okay for the chocolate layer in your brownies? I love that you make these treats in layers. I think they will be a delicious item to share with a few close friends at my next birthday bash. I bet they work great anytime, but I want an excuse to make them very soon.

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