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Salted Caramel Brownie Recipe To Die For
Salted Caramel Brownie Recipe To Die For
"When I decided to make this Salted Caramel Brownie Recipe last week, I seriously surprised myself. So simple, but the results? Wow. Just wow. All sorts of fudgy, creamy, and with a little bite of walnut crunch, my tongue thought it’d died and gone to heaven! Now, if only I hadn’t shared, because, frankly, I’m ready for another one–and the pan is empty! This is seriously an easy recipe. You’re basically just turning a boxed brownie mix into the world’s most amazing, gooey brownies you could ever imagine. And there’s the salt, too."
Yields18
Preparation Time10 min
Cooking Time35 min
Cooking MethodOven
Ingredients
- 2 boxs Betty Crocker Salted Caramel Brownie Mix (or other brand)
- 11 ounces caramels, unwrapped
- 1 cup evaporated milk
- 3 cups melted butter
- 2 teaspoons vanilla extract
- 3 teaspoons cinnamon
- 1 cup chopped walnuts (½ cup finely chopped, reserved)
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