Apple Sheet Cake With Caramel Frosting

"This Apple Sheet Cake with Caramel Frosting is a true Southern gem that combines comforting flavors and a touch of sweetness. It takes about an hour from start to finish and is baked in a simple sheet pan for a low-fuss dessert. The cake is so moist, thanks to a blend of butter, brown sugar, and tender apple chunks, and the caramel cream cheese frosting is a showstopper. This recipe starts by baking an incredibly moist apple sheet cake with chunks of apples. You’ll need the basic pantry staples like flour, eggs, and vanilla. The thing that really seals the deal with this cake is the addition of apple brandy. Adding just a splash of brandy to the cake gives a boost to the apple flavor."

Preparation Time25 min

Cooking Time33 min

Cooking MethodOven