Banoffee Cake

"My Banoffee sheet cake features a moist banana cake topped with fluffy whipped cream, creamy dulce de leche and chocolate. This easy dessert might be even better than the original pie! Why This Recipe Works: A Sprinkle of Food Science Graham Crackers In the Batter: Bananas and graham crackers deliver that classic banoffee flavor without the need for separate crust. In addition, the crackers help soak up excess moisture so the cake doesn't get soggy. Ripe Bananas: As bananas ripen their starch becomes sugar which makes the cake sweet and moist. Buttermilk: The acidity of buttermilk makes the tender by breaking down gluten bonds."

Cooking MethodOven