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Blackberry Scones

By: Amanda Formaro from amandascookin.com
Updated August 13, 2021
Blackberry Scones
Blackberry Scones

"Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. Blackberry scones are soft and sweet on the inside with bits of tart blackberry throughout. The outside of the scone is lightly crispy and topped with a sweet, smooth glaze. Juicy plump blackberries meet a buttery soft dough topped with a lightly sweet glaze in this blackberry scone recipe. They’re perfect for afternoon tea, brunch, or a delicious breakfast! "

Serves9

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Sizebiscuit Cutter, Pastry Cutter, Mixing Bowls

Ingredients

  • 2 cups All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Baling Power
  • 1 teaspoon Salt
  • 1 cup Butter
  • 1 cup Buttermilk
  • 1 cup Plain Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 cup Blackberries
  • 2 1/2 tablespoon Milk
  1. Preheat the oven to 400 F. Grease a baking sheet and set aside.

  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry cutter or two forks, cut in the cold butter until the mixture is crumbly.

  3. Visit https://amandascookin.com/blackberry-scones/ full printable recipe

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