Blueberry Buttermilk Cake

"This Blueberry Buttermilk Cake is sweet, tangy…and super easy to make! It’s a great recipe for warm summer mornings. This buttermilk blueberry breakfast cake is thin, but it’s packed (and I mean packed) with blueberries. It bakes in a round cake pan for about 25-30 minutes, so it’s not too difficult to bake on a lazy weekend morning. In fact, by the time you clean up the mixing bowls and pour another cup of coffee, this cake will be coming out of the oven! I came across this recipe years ago when my sister made it using raspberries and blackberries. It was delicious. I’ve made it a number of times using different types of berries. This recipe is one of those “keep up your sleeve for when you need a quick baked breakfast idea” types of recipes. "