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Blueberry Lemon Loaf


"Blueberry Lemon Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more of a cake. It has the consistency of a pound cake but with all of the added flavor a quick bread. Plus it’s bursting with the bright, happy flavors of lemon and blueberry! This Blueberry Lemon Loaf is moist, and very decadent and do not forget the nuts that add that little crunch that makes it so special!"
Serves12 servings
Preparation Time10 min
Chilling Time1 hr 10 min
Cooking Time10 min
Ingredients
- butter
- sugar
- lemon juice
- large eggs
- all-purpose flour
- baking powder
- salt
- whole milk
- fresh or frozen blueberries
- chopped walnuts nuts
Read NextHomemade Whipped Cream Pound Cake
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