Boston Cream Cake

"My Boston cream cake features moist vanilla cake, a rich pastry cream and a glossy easy to pour chocolate ganache. Step away from the box mix and put down the instant pudding, this from scratch recipe is worth every minute. Why Our Recipe Is the Best: A Sprinkle of Food Science Our Pastry Cream Is Rich Not Runny: Half and half makes it thick and rich while butter added at the end helps it firm up as it cools. We Strain Our Cream: This makes it silky smooth like it came from an expensive bakery! We Added Corn Syrup To the Ganache: This keeps it glossy and makes it easy to pour over the cake. Bonus: Gorgeous effortless drips!"

Cooking MethodOven