This recipe was submitted by one of our readers, just like you.
Cake Balls
Cake Balls
"These bite-sized morsels are soft and moist on the inside with a delicate chocolate coating on the outside. Crumbled cake mixed with frosting and dipped in candy coating make these incredibly moist and overly delicious cake balls! Easily transform them into cake pops by adding a lollipop stick. These bite-sized morsels are soft and moist on the inside with a delicate chocolate coating on the outside. Cake balls are perfect for parties of all sorts and can easily be tailored to color preference and taste by swapping out a few ingredients. "
Serves24
Preparation Time40 min
Cooking Vessel SizeBaking Sheet
Ingredients
- 15 1/4 ounces Yellow Cake Mix
- 8 ounces Vanilla Frosting
- 12 ounces Chocolate Candy Melts
- 12 ounces White Chocolate Candy Melts
- Sprinkles
-
Bake the cake according to package instructions. Allow to cool fully.
-
Break apart the cake in the a large bowl until crumbled. Remove any harder crust pieces from the bowl.
-
Visit https://amandascookin.com/cake-balls/ for full printable recipe.
Read NextPina Colada Poke Cake
