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Caramel Toffee Better Than Sex Cake

Caramel Toffee Better Than Sex Cake
Caramel Toffee Better Than Sex Cake
This image courtesy of thebestdessertrecipes.com

This chocolate cake recipe is very easy to make and is loaded with flavor. Caramel Toffee Better Than Sex Cake requires few ingredients and is sure to be a big hit with anyone who tries it. Whether you are planning to serve it at a family dinner or another gathering, this sweet and filling cake is just the dessert you need. Because of the holes poked into the cake after it's baked, the hot caramel sauce soaks into the chocolate cake, making it perfectly sweet and moist. The Cool Whip topping adds a lightness to this rich cake. "Better than Sex" may seem like an odd name for a cake, but once you try it, you'll understand how it got its name. This is the perfect cake for anyone with a sweet tooth and a major love of chocolate. You'll be surprised by how only a few extra ingredients can transform a run-of-the-mill box mix cake into a spectacular dessert.

Serves12

Cooking MethodOven

Cooking Vessel Size9 x 13-inch baking dish

Ingredients

  • 1 box Devil's Food cake mix
  • plus ingredients required for the cake
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) jar caramel ice cream topping
  • 1 (8-ounce) container frozen whipped topping
  • 1/2 cup toffee baking bits

Instructions

  1. Preheat oven to 350 and spray a 9 x 13 bake pan with cooking spray.

  2. Prepare and bake cake according to directions on the box. When cake is done, remove it to a cooling rack and a skewer or fork to poke holes all over the top of the cake.

  3. Combine condensed milk and ice cream topping and slowly pour over the surface of the cake. Let the cake cool until it reaches room temperature. Place in refrigerator, lightly covered with plastic wrap, for 1 hour until caramel sauce is completely absorbed.

  4. Frost the cake with the whipped topping, smoothing evenly over top of the cake with an offset frosting knife or with a rubber spatula. Sprinkle with toffee bits and chill for at least one hour before cutting to serve. Store cake in refrigerator, lightly covered.

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I love these poke and pour cakes. They turn out so moist and stay moist for days. This is a wonderful combination of chocolate, caramel, and toffee. This is a really easy recipe, and I know the results will be amazing. I hope I can resist eating more than one piece of it (a day)!

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