Classic Rum Cake Recipe
This Classic Rum Cake Recipe is over-the-top in deliciousness. It’s super rich and flavorful, and it’s covered in a simple rum syrup. Take this dessert recipe essential to your next potluck or party for a dish that will stand out on the dessert table. It’s got everything you could possibly want from a cake recipe, and it’s great for the fall. The dark rum flavors will warm you from the inside out and put smiles on the faces of your friends and family. Cut yourself a slice of this succulent cake, and enjoy!
Cooking Time55 min
Cooking Vessel Size10-inch Tube Pan
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