close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Double Chocolate Cupcakes

By: Amanda Formaro from amandascookin.com
Double Chocolate Cupcakes
Double Chocolate Cupcakes

"The perfect fix to your chocolate cravings, these double chocolate cupcakes are loaded with chocolate chips and topped with a dreamy, creamy chocolate frosting! These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. Starting with a thick, luscious batter mixed with chocolate chips and ending with a silky and decadent chocolate frosting, these cupcakes honestly can’t be beat. These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. "

Serves12

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizeelectric mixer, muffin pan, wire cooking racks

Ingredients

  • 2 cups All Purpose Flour
  • 2 cups Cane Sugar
  • 2 cups Milk
  • 1 cup Cocoa Powder
  • 1 cup Semi Sweet Chocolate Chips
  • 1 teaspoon Baking Soda
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • 2 cups Powdered Sugar
  • 1 cup Cocoa powder
  • 1/2 cup Butter
  • 2 tablespoon Milk
  1. Pre-heat oven to 350F.

  2. In a large mixing bowl add the dry ingredients for the cupcakes (flour, sugar, cocoa powder, baking soda) and mix well.

  3. Visit https://amandascookin.com/double-chocolate-cupcakes/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3-Ingredient Orange Creamsicle Poke Cake

For a real crowd-pleasing treat, whip up a 3-Ingredient Orange Creamsicle Poke Cake. This poke cake recipe has such a vibrant orange… Continue reading: "3-Ingredient Orange Creamsicle Poke Cake"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It