Easy Chocolate Rhubarb Cake With Cream Cheese Frosting

"Chocolate Rhubarb Cake with Cream Cheese Frosting is a surprisingly delicious combination. If you think chocolate and rhubarb don’t belong together, you’re missing out on one of the best unlikely dessert pairings. This isn’t a light, airy cake. It’s a hot water cake, which means it’s deeply moist, almost pudding-like in texture, with a tender crumb that stays soft for days. The cocoa brings richness without being too sweet, and the rhubarb adds these tart, jammy pockets throughout that keep every bite interesting."

Preparation Time20 min

Cooking Time25 min