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Maple Walnut Cake

By: Maro Laliberte from
Maple Walnut Cake
Maple Walnut Cake

"I have been working on new recipes this past week and I had a sugar craving, which does not happen to me very often. This delicious maple walnut cake! So easy to make and the perfect little cake with afternoon coffee. A standard white cake with walnuts and maple caramel at the bottom, topped with a light fluffy whipped cream, now that sounds delicious right!?! It is a very simple simple recipe with simple ingredients."

Makes1 cake

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size9 inch baking cake pan


  • 1 cup maple syrup
  • Zest and juice of 1 lemon
  • 1 cup butter (room temperature)
  • 1 cup sugar
  • 1 cup walnuts (chopped)
  • 4 eggs
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 cup whipping cream
  • 3 tablespoons confection sugar
  1. Preheat the oven to 350F.

  2. Lightly butter a 9-inch cake pan.

  3. At the bottom of the cake pan, mix the lemon juice, lemon zest, and maple syrup.

  4. In a bowl, cream the butter with the sugar.

  5. Add one egg at a time and mix to combine with the butter and sugar.

  6. In another bowl, sift the flour with the baking powder.

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