Mandarin Orange Cake

"My mandarin orange cake features ultra moist cake topped with a creamy topping that isn't overly sweet. It tastes like an orange creamsicle in cake form! I got the recipe from a friend at a potluck and now I make it all the time! It looks fancy but is SUPER simple to make. If you grew up eating orange creamsicles you'll love this cake! Why This Recipe Works: A Sprinkle of Food Science Incredibly Moist, Never Dry: The cake absorbs the Jello and pudding helping it stay moist for days. Use Mandarin Oranges: A layer of mandarin oranges brings sweet orange flavor that isn't overly tart. Use Cool Whip: Unlike real whipped cream, Cool Whip stays light and airy in the fridge so leftovers taste just as good the next day."

Cooking MethodOven