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"Say goodbye to crumbly, dense cakes with a simple sub-in of mayonnaise. Moist, rich, and full of decadent chocolate flavor, this mayonnaise cake is one of the best ways to make chocolate cake! Using mayonnaise in cake adds loads of moisture and deepens the richness factor when used in place of oil or butter. It’s a well-known “secret ingredient” for an ultra-moist cake that dates back to the 1930s. Moist, rich, and full of decadent chocolate flavor, this mayonnaise cake is one of the best ways to make chocolate cake! "
Cooking Vessel Size13x9 Baking Dish
- 2 cups All Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1/2 cup Whole Milk
- 2 Large Eggs
- 1 cup Mayonnaise
- 2 teaspoons Vanilla Extract
- 1 cup Hot Water
- 1 1/2 cup Salted Butter
- 2 teaspoon Vanilla Extract
- 1 cup Unsweetened Cocoa powder
- 5 cup Powdered Sugar
- 1 1/2 cup Heavy Cream
Preheat oven to 350F. Spray a 13×9 baking dish with nonstick spray and set aside.
Whisk together the flour, 1⁄2 cup cocoa powder, granulated sugar, baking soda, and salt.
Visit https://amandascookin.com/mayonnaise-cake/ for full printable recipe.
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