Mini Pineapple Upside Down Cakes

search

Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes

"These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. They're just like the classic but in handheld portions, and still feature that enticing caramel-like crust that everyone loves. These golden-crusted mini pineapple upside down cakes are topped with pineapple rings and cherries. They are incredibly moist and make great individual treats for your guests! Everything is cuter when it’s miniature, even pineapple upside down cake! These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. "

Serves6

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel SizeJumbo Muffin Pan, Hand Mixer

Ingredients

  • 1 cup Butter
  • 1 cup Dark Brown Sugar
  • 20 ounces Pineapple Rings
  • 6 Maraschino Cherries
  • 15 1/4 ounces Yellow Cake Mix
  1. Preheat the oven to 350F and spray the jumbo muffin pan with non-stick spray.

  2. In a small pot on the stovetop, melt 1/2 cup of butter. Once melted, add the brown sugar stirring constantly for about 3 minutes. Add 2 Tablespoons of this brown sugar mixture to the jumbo muffin pan.

  3. Visit https://amandascookin.com/mini-pineapple-upside-down-cakes/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window