Mini Pumpkin Cakes with Brown Butter Maple Glaze

From the blogger: "Moist and fluffy mini pumpkin cakes are filled with fall spices, such as cinnamon, ginger, nutmeg, and cloves. They are then topped with a heavenly brown sugar and maple glaze. To finish these adorable cakes off, they are topped with sweet and crunchy pieces of pumpkin and sesame seed toffee. The toffee is such an easy way to add an extra bit of elegance to this fall favorite. A must for any Halloween or Thanksgiving gathering.

"This recipe yields 12 mini cakes, but the exact number will depend on the size of the tin you use."

Preparation Time45 min

Cooking Time1 hr

Cooking Vessel SizeMini bundt cakes, cupcake tins etc

Total TimeUnder 2 Hours

Make Ahead RecipeYes