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Orange Poppy Seed Pound Cake

By: Amanda Formaro from amandascookin.com
Updated September 10, 2021
Orange Poppy Seed Pound Cake
Orange Poppy Seed Pound Cake

"Bright citrusy oranges meet soft and fluffy pound cake. Today, we're making orange poppy seed pound cake topped with an almond-orange glaze. Orange poppy seed pound cake is a refreshing citrus cake studded with poppy seeds. It’s dense, moist, and the perfect amount of sweet making it great alongside your cup of coffee or tea in the morning! Bright citrusy oranges meet soft and fluffy pound cake. Today, we’re making orange poppy seed pound cake topped with an almond-orange glaze. "

Serves16

Preparation Time30 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9x5 Loaf Pan, Mixing Bowls, hand mixer

Ingredients

  • 12 ounces All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Poppy Seeds
  • 2 cups Granulated Sugar
  • 4 teaspoons Orange Zest
  • 12 ounces Unsalted Butter
  • 8 ounces Cream Cheese
  • 6 Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 Large Egg Yolks
  • 2/3 cup Orange Juice
  • 1/3 cup Granulated Sugar
  • 1/2 teaspoon Almond Extract
  • 1/2 teaspoon Orange Extract
  1. Preheat oven to 350ºF. Butter and flour two 9x5x3-inch loaf pans (or eight 5-3/4×3-inch mini loaf pans, each with a 2-cup capacity).

  2. Sift together the flour, baking powder, and salt; whisk in the poppy seeds. Blend the sugar and zest with fingers.

  3. Visit https://amandascookin.com/orange-poppy-seed-pound-cake/ for full printable recipe.

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