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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Orange Pound Cake with Cream Cheese Frosting

By: Jen Lynn from bakedbyanintrovert.com
Orange Pound Cake with Cream Cheese Frosting
Orange Pound Cake with Cream Cheese Frosting
This image courtesy of primecp.com

"This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, it's wonderfully moist, and it's topped with a heavenly orange cream cheese glaze."

Click here for the easy dessert recipe

Serves12

Cooking MethodOven

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Orange Pound Cake with Cream Cheese Frosting
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