Pineapple Pound Cake


Pineapple Pound Cake

Pineapple Pound Cake
Pineapple Pound Cake

"This pineapple pound cake is elevated with sweet tropical flavor, just enough to complement the richly dense pound cake base. Top with a delicate pineapple-vanilla glaze to take it even further. Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack. The texture of a good pound cake should be dense, moist, soft and tender – and that’s exactly what you’ll get with this recipe! Top with a delicate pineapple-vanilla glaze to take it even further. "


Cooking MethodOven

Cooking Vessel SizeStand Mixer, Mixing Bowls, 9 Inch Bundt Pan, Wire Cooling Rack


  • 3 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Unsalted Butter
  • 1/2 cup Shortening
  • 2 3/4 cups Granulated Sugar
  • 4 Eggs
  • 1/2 cup Buttermilk
  • 1 cup Crushed Pineapple
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Unsalted Butter
  • 2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Reserved Pineapple Juice
  1. Preheat oven to 325°F. Spray a 9-inch bundt cake pan with nonstick cooking spray and set aside.

  2. In a medium-sized bowl, combine the flour and the baking powder. Set aside.

  3. Visit for full printable recipe.

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