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Pineapple Pound Cake
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"This pineapple pound cake is elevated with sweet tropical flavor, just enough to complement the richly dense pound cake base. Top with a delicate pineapple-vanilla glaze to take it even further. Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack. The texture of a good pound cake should be dense, moist, soft and tender – and that’s exactly what you’ll get with this recipe! Top with a delicate pineapple-vanilla glaze to take it even further. "
Cooking Vessel SizeStand Mixer, Mixing Bowls, 9 Inch Bundt Pan, Wire Cooling Rack
- 3 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup Unsalted Butter
- 1/2 cup Shortening
- 2 3/4 cups Granulated Sugar
- 4 Eggs
- 1/2 cup Buttermilk
- 1 cup Crushed Pineapple
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsalted Butter
- 2 cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Reserved Pineapple Juice
Preheat oven to 325°F. Spray a 9-inch bundt cake pan with nonstick cooking spray and set aside.
In a medium-sized bowl, combine the flour and the baking powder. Set aside.
Visit https://amandascookin.com/pineapple-pound-cake/ for full printable recipe.
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