This recipe was submitted by one of our readers, just like you.
Pineapple Pound Cake
Pineapple Pound Cake
"This pineapple pound cake is elevated with sweet tropical flavor, just enough to complement the richly dense pound cake base. Top with a delicate pineapple-vanilla glaze to take it even further. Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack. The texture of a good pound cake should be dense, moist, soft and tender – and that’s exactly what you’ll get with this recipe! Top with a delicate pineapple-vanilla glaze to take it even further. "
Serves10
Cooking MethodOven
Cooking Vessel SizeStand Mixer, Mixing Bowls, 9 Inch Bundt Pan, Wire Cooling Rack
Ingredients
- 3 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup Unsalted Butter
- 1/2 cup Shortening
- 2 3/4 cups Granulated Sugar
- 4 Eggs
- 1/2 cup Buttermilk
- 1 cup Crushed Pineapple
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsalted Butter
- 2 cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Reserved Pineapple Juice
-
Preheat oven to 325°F. Spray a 9-inch bundt cake pan with nonstick cooking spray and set aside.
-
In a medium-sized bowl, combine the flour and the baking powder. Set aside.
-
Visit https://amandascookin.com/pineapple-pound-cake/ for full printable recipe.
Read NextItalian Lemon Cream Cake
