Pumpkin Magic Cake
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"Have you ever heard of magic cake? Pumpkin magic cake gets its names from the magic that happens once the prepared batter is placed in the oven. I’ve made quite a few doctored cake mix recipes in my time, but this is definitely one of my favorites! While I love a from-scratch pumpkin cake, cake mixes shave some time off for you. This cake is nothing short of amazing! I am not a big pumpkin pie fan. I do like pumpkin muffins and pumpkin roll cake, was but not really big on pie (until I made THIS pie!). However, having a layer of pumpkin pie on the bottom of this cake is pure bliss!"
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time20 min
Cooking Time55 min
Cooking Vessel Size13 x 9 baking dish
- 15 ounces box of yellow cake mix PLUS ingredients on back
- 15 ounces can Pumpkin Puree
- 1 cup evaporated milk
- 1 cup heavy cream
- 3 eggs
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 3 9/10 ounces box French Vanilla instant pudding mix
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