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"This Pecan Praline Bundt Cake features a warm praline frosting poured over a moist cake. Oh, and there’s some sugared pecans in there, too! Instead of making the pralines and crumbling ’em on top of the cake, I simply turned the flavors into a frosting that got poured all over the top of the cake. Then I just sprinkled candied pecans all over the frosting before it hardened. Cake + frosting + candied nuts = delicious! I’ve always been a fan of a good bundt cake, and this Pecan Praline Bundt Cake definitely deserves a spot in the recipe box!"
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