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Raspberry Ricotta Cake
Raspberry Ricotta Cake
From the blogger: "This raspberry ricotta cake is a super moist cake with sweet raspberries sprinkled throughout. With ricotta cheese incorporated into the batter, this cake is easy to make and doesn’t even need frosting. It’s the perfect dessert for any occasion but is light enough to serve for brunch. This moist and light raspberry ricotta cake is not as sweet as cinnamon rolls or a streusel coffee cake, which makes it perfect for a mid morning pick me up – it’s awesome with a cup of coffee or tea."
Serves12 people
Preparation Time20 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Sizecake pan
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