Red Velvet Poke Cake With Sweetened Condensed Milk

"If you’re looking for a showstopping dessert that’s easy to make and sure to impress your family and friends, look no further than this delicious Red Velvet Poke Cake with Sweetened Condensed Milk! This simple recipe is made from a Red Velvet cake mix and other pantry staples like chocolate fudge ice cream topping, sweetened condensed milk, butter, cream cheese, powdered sugar and vanilla extract. And the best part is that it’s ready in no time – perfect for when you’re short on time but still want to treat your guests to a spectacular dessert. Try this recipe now and enjoy every indulgent bite of this irresistible Red Velvet Poke Cake!"

More Dessert Recipe Ideas for You

We absolutely adore the Red Velvet Poke Cake with Sweetened Condensed Milk recipe! If you enjoyed making this decadent dessert, we have a few other recipe recommendations you might love.

For those who want to stick with the poke cake theme, we recommend trying out a Lemon Poke Cake. This bright and citrusy dessert is perfect for spring or summer gatherings. The sweetened condensed milk adds a creamy richness to the cake, while the lemon flavor adds a refreshing twist.

If you're looking to challenge yourself a bit more in the kitchen, we suggest attempting a Tiramisu for your next dessert adventure. This classic Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese, all topped off with a dusting of cocoa powder. It's a sophisticated dessert that is sure to impress any guests you serve it to.

Lastly, if you're in the mood for something a bit lighter, we recommend trying a Mixed Berry Trifle. This dessert is a stunning layered masterpiece featuring fluffy cake, creamy pudding, and fresh berries. The sweetened condensed milk can be incorporated into the pudding mixture to add a touch of richness.

We hope you give these dessert recipe ideas a try and enjoy them as much as you did the Red Velvet Poke Cake with Sweetened Condensed Milk!

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Pan