Sour Cream Pound Cake
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"This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Add fresh berries and whipped cream for a treat that's perfect for any occasion! Few desserts are more classically Southern than a Sour Cream Pound Cake! Every home cook should have a delicious and easy go-to cake recipe that she can always turn to when hosting a party or serving a special Sunday supper, and this moist sour cream cake always delivers. It has that crisp exterior and soft, buttery crumb that we all know and love, maintaining the dense pound cake texture without feeling dry or crumbly. Simple dessert perfection! "
Preparation Time20 min
Chilling Time1 hr
Cooking Time1 hr 10 min
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