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Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix

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Latest Comments

msdeb21
"I haven't made a magic cake, either, but this one looks like the perfect fall dessert! With fall starting this week, I am looking at pumpkin and apple recipes, trying to decide which one to make first. This is the winner. It looks delicious and pretty and so fascinating when you read the steps of the recipe. How does it turn out like that?"
kmcartoonity 6207274
"I think I was typing too fast and somehow "for these" ended up in there twice. When I type there is sometimes lag time and things don't show up when you type them."
kmcartoonity 6207274
"I think that using the parchment paper for these is such a great cooking / serving hack for these! There have been several times that I made dessert bars before, and upon trying to dig them out of the pan, a couple always get sacrificed in terms of looks. (those are the ones for me, lol!) A great treat for the kiddos!"
golady11
"What is the number of servings for Ali's Apple Cake?"
kuehndorf 0663176
"looking for pumpkin pie crunch that was on your yellow cake box"

Strawberry Shortcake Cream Cake

By: Jen Lynn from bakedbyanintrovert.com
Strawberry Shortcake Cream Cake
Strawberry Shortcake Cream Cake
This image courtesy of bakedbyanintrovert.com

"Just one bite of this strawberry shortcake cream cake and youll praise it as being the best fruit dessert youve ever had. Made with frozen strawberries, you can enjoy this cake any time of year. This soft and fluffy chiffon cake filled with homemade strawberry curd lightened up with homemade whipped cream tastes just as good as it looks. You will never need another strawberry cake recipe after trying this grand dessert!"

Makes: 1 eight-inch cake

Chilling Time: 5 hr 20 min

Cooking Vessel Size: 1 eight-inch springform pan, 1 nine-inch springform pan

Click here for the dessert recipe

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Strawberry Shortcake Cream Cake
Strawberry Shortcake Cream Cake
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lket

 

Jul 14, 2017

This looks amazing! I love that none of the ingredients are mixes. It takes a bit more work, but it is worth it in the end. It tastes better, and it is chemical and additive free. We love strawberries, and the kids love a cake that has more filling or frosting than cake. They will love this!

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