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Swedish Visiting Cake
Swedish Visiting Cake
"Cake is one of the most loved desserts in the world. People across cultures, countries and ages enjoy the sheer pleasure of indulging in a decadent and delicious piece of cake. And with its inviting aroma, sweet taste and beautiful presentation, it’s easy to see why. If you’re looking for a unique twist on a classic favorite, it’s time to discover Swedish visiting cake. This is a Dorie Greenspan recipe that I just had to try making and it’s truly amazing! This classic delicacy is sure to continue being a staple in Swedish culture for years to come. As the renowned Swedish chef Marcus Samuelsson said; “No matter where your guests come from, visiting cake adds flavor to any gathering.” By providing a sweet treat, Swedish Visiting Cake can make any occasion truly memorable. So, the next time you want to welcome guests with a special touch, give Swedish Visiting Cake a try!"
More Dessert Recipe Ideas for You
One dessert recipe that we think our readers who enjoy Swedish Visiting Cake will love is the classic Swedish Princess Cake. This beautiful dessert consists of layers of sponge cake, raspberry jam, and whipped cream, all topped with a layer of green marzipan. It's a show-stopping dessert that is perfect for special occasions or dinner parties.
Another delicious dessert option for fans of Swedish Visiting Cake is the Swedish Almond Cake. This moist and flavorful cake is made with almond flour, giving it a rich and nutty taste. It's simple to make but tastes like a gourmet treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
For a more casual dessert option, we recommend trying Swedish Cinnamon Buns. These classic pastries are a beloved treat in Sweden and are perfect for enjoying with a cup of coffee or tea. The dough is rolled out, coated with a cinnamon-sugar mixture, and then rolled up and sliced into individual buns. They are then baked until golden brown and deliciously fragrant. These cinnamon buns are a comforting and satisfying treat that can be enjoyed any time of day.
Serves8 Servings
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 cup sugar plus extra for sprinkling
- Grated zest of 1 lemon
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup all-purpose flour
- 1 stick 8 tablespoons unsalted butter, melted and cooled
- About 1/4 cup sliced almonds blanched or not
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