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Latest Comments

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"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
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"need receipe for this cake..strawberry shortcake cream cake"
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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

The Ultimate Chocolate Peanut Butter Cake

By: Ashley Fehr from thereciperebel.com
The Ultimate Chocolate Peanut Butter Cake
The Ultimate Chocolate Peanut Butter Cake
This image courtesy of primecp.com

Don't be intimidated by this chilled dessert because The Ultimate Chocolate Peanut Butter Cake is worth the waiting time. This is a layered cake recipe with fluffy cheesecake, creamy ganache, crumbly cookie, and soft cake, topped with yummy frosting. Did you count? Because that's a five layer dessert that is sure to leave your family and friends wanting seconds and thirds. The best part about this homemade cake recipe is that every layer is from scratch. It is also a chocolate and peanut butter recipe—the best kind of dessert that makes a delicious centerpiece to any party at any time of year.

NotesYou will want to use the same pans or pans that are exactly the same size for all components. This recipe used 2 10" springform pans and the layers were about the right thickness. Line the springform pan with wax paper and spray with non-stick.

Click here for the dessert recipe

Serves16

Chilling Time3 hr

Cooking Time1 hr 30 min

Cooking Vessel SizeTwo 10-inch Springform pans

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