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Zesty Orange And Almond Cake

By: John Goins from
Updated October 13, 2020
Zesty Orange And Almond Cake
Zesty Orange And Almond Cake

"Do you love oranges? Then bake a beautiful orange and almond cake recipe. A gluten-free dessert for those who are gluten-sensitive but still want to eat a tasty cake. This cake has unique texture compared to ordinary almond cakes. And it has also a subtle taste. You could try substituting ground hazelnuts or macadamia nuts for a nuttier cake while still retaining the wonderful flavors of the oranges. Almond meal is also a perfect substitute for the regular almond flour. "


Preparation Time10 min

Cooking Time1 hr 50 min

Cooking MethodOven


  • 2 large oranges
  • 6 large eggs
  • 9 oz almond flour
  • 8 oz granulated sugar
  • 1 tsp baking powder
  • 1 tsp lemon zest
  • 1/4 cup all-purpose flour
  • 3 tbsp melted butter


  1. Place the oranges in a large saucepan or stockpot.

  2. Cover the oranges with water.

  3. Bring the water to a boil and reduce it to simmer for 1 hour.

  4. Remove the oranges from the pan to cool.

  5. Preheat the oven to 350 degrees Fahrenheit.

  6. Brush a 9-inch springform tin with melted butter; and dust with all-purpose flour.

  7. Chop the cooked oranges and discard any pits and seeds.

  8. Place the chopped oranges and eggs in a food processor and process until combined.

  9. In a large bowl, combine almond flour, sugar, lemon zest, and baking powder.

  10. Then, whisk in the egg-orange mixture until evenly mixed.

  11. Pour the batter into the prepared springform tin.

  12. Bake in the oven for 50 minutes at 350 degrees Fahrenheit.

  13. Let it cool before slicing and serving.

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