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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Chocolate Cherry Blossom Cookies

By: Krystle Smith from bakingbeauty.net

2 Comments

Chocolate Cherry Blossom Cookies
Cherry Blossom Cookies
This image courtesy of primecp.com

"These cherry sugar cookies are topped with a chocolate kiss. They taste like a chocolate covered cherry and look gorgeous on Christmas cookie trays! They are also perfect for Valentine's day dessert!"

Click here for the Easy Recipe

Makes48 Cookies

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Chocolate Cherry Blossom Cookies
Chocolate Cherry Blossom Cookies

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Emily Michelle

 

Feb 05, 2016

These look beautiful! We always make peanut butter blossoms for Christmas, so I think this would be a nice twist for next year.

daniellek

 

Jan 29, 2016

My mom loves peanut butter blossoms, so I'm guessing she'd enjoy this recipe as well! These look so delicious!

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