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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Chocolate Cherry Blossom Cookies

By: Krystle Smith from bakingbeauty.net
Chocolate Cherry Blossom Cookies
Cherry Blossom Cookies
This image courtesy of primecp.com

"These cherry sugar cookies are topped with a chocolate kiss. They taste like a chocolate covered cherry and look gorgeous on Christmas cookie trays! They are also perfect for Valentine's day dessert!"

Click here for the Easy Recipe

Makes48 Cookies

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Chocolate Cherry Blossom Cookies
Chocolate Cherry Blossom Cookies

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Emily Michelle

 

Feb 05, 2016

These look beautiful! We always make peanut butter blossoms for Christmas, so I think this would be a nice twist for next year.

daniellek

 

Jan 29, 2016

My mom loves peanut butter blossoms, so I'm guessing she'd enjoy this recipe as well! These look so delicious!

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