Copycat Famous Levain Bakery’s Chocolate Chip Cookies
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"If you live in New York, you probably have heard of Levain Bakery. It’s a hot spot all over the city. They have a few locations where they sell the most outrageous cookies! If you don’t live in New York and planning a visit, be sure to check out one of their locations. I happen to live on Long Island, way out in Suffolk County. It’s a little over an hour away to Manhattan. Whenever I do go, I am sure to head on over to Levain Bakery for one of their amazing cookies. The last time we were in the city, I knew it would be awhile until the next time. I couldn’t stop thinking about their famous chocolate chip cookies. Being a food blogger, I make up recipes all the time. This one was a real toughie. It took four tries until I got the texture and chewiness I wanted. Happily, the fourth try was the charm. My husband and kids loved them, and so did I. You will see the secret to get the texture. It was an A-ha moment! Just a note, I gave you a few options for the recipe. You can make them the traditional way with regular butter and sugar or lower in sugar (and I promise you, they taste just as delish), or using a vegan margarine instead of butter, go for it. You will LOVE these extra large cookies as much as we do. I just made a batch to send up to my daughter Tori up in college. Like she said, they will be gone in a blink of an eye with five roommates. Whatever option you decide to make, you will love them. Each variation is chewy, gooey and big!"
NotesEnjoy the most yummy cookie!
Serves15 large cookies
Chilling Time30 min
Cooking Time11 min
Cooking Vessel Sizecookie sheet
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