Cranberry Pistachio Shortbread Cookies (buttery And Festive)

"These Cranberry Pistachio Shortbread Cookies are studded with sweet-tart cranberries and salty pistachios, wrapped in a buttery dough that practically melts as soon as you take a bite. The recipe is simple, but the results are festive, colorful, and impossible to stop at just one. These cookies are everything a good shortbread should be. They’re buttery, and just barely sweet. They melt in your mouth as soon as you take a bite, but then you get a little tart chew from the cranberries and salty crunch from the pistachios. You can sweeten them up a bit by rolling them in demerara sugar, but it’s not needed."

Preparation Time2 hr 20 min

Cooking Time16 min