Danish Butter Cookies

By: Amanda Formaro from amandascookin.com

"This Danish butter cookie recipe is full of buttery flavor and baked to a beautiful golden brown producing delicate crunchy edges and a tender interior. These Danish butter cookies are piped into swirls featuring rich buttery flavor with a soft texture and light crunch. Danish butter cookies are quite similar to Spritz cookies, but the dough is a bit tougher and we use a piping tip to give them shape. They’re soft, delicate, buttery, and melt right in your mouth. These cookies are perfect for those who don’t enjoy overly-sweet treats. "

Click here for the dessert recipe

Serves30

Preparation Time20 min

Cooking Time22 min

Cooking MethodOven

Cooking Vessel SizePiping Bag, Star Piping Tip, Stand Mixer, Baking Sheets

Ingredients

2 cups All Purpose Flour
1 cup Almond Flour
1 cup Confectioners Sugar
1 cup Unsalted Butter
1 teaspoon Vanilla Extract
1 Egg
1 teaspoon Salt
Powdered Sugar

Preheat oven to 325F.
In a large bowl whisk together the flours. Set aside.
Visit https://amandascookin.com/danish-butter-cookies/ for full printable recipe