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Danish Butter Cookies

By: Amanda Formaro from amandascookin.com

"This Danish butter cookie recipe is full of buttery flavor and baked to a beautiful golden brown producing delicate crunchy edges and a tender interior. These Danish butter cookies are piped into swirls featuring rich buttery flavor with a soft texture and light crunch. Danish butter cookies are quite similar to Spritz cookies, but the dough is a bit tougher and we use a piping tip to give them shape. They’re soft, delicate, buttery, and melt right in your mouth. These cookies are perfect for those who don’t enjoy overly-sweet treats. "

Serves30

Preparation Time20 min

Cooking Time22 min

Cooking MethodOven

Cooking Vessel SizePiping Bag, Star Piping Tip, Stand Mixer, Baking Sheets

Ingredients

  • 2 cups All Purpose Flour
  • 1 cup Almond Flour
  • 1 cup Confectioners Sugar
  • 1 cup Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 teaspoon Salt
  • Powdered Sugar
  1. Preheat oven to 325F.

  2. In a large bowl whisk together the flours. Set aside.

  3. Visit https://amandascookin.com/danish-butter-cookies/ for full printable recipe

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