Double Chocolate Chip Cookies

"Indulge your sweet tooth with these easy Double Chocolate Chip Cookies with White Chocolate Chips, featuring a soft, slightly brownie-like chocolate dough studded with both semi‑sweet and creamy white chocolate chips and a touch of espresso powder to deepen the flavor, all made by creaming melted butter with brown and granulated sugar, adding eggs, vanilla, cocoa, flour, baking powder, salt, stirring in the two types of chips, scooping dough onto baking sheets (press down slightly if you like flatter cookies), baking until just set, and enjoying warm, gooey cookies that disappear fast "

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven