This recipe was submitted by one of our readers, just like you.
Easy Cookie Pizza Recipe
Easy Cookie Pizza Recipe
"This Easy Cookie Pizza recipe is the perfect dessert to make with your kids. With a chocolate chip cookie crust, creamy frosting, and your choice of candy toppings, your family will have a blast putting it together - then eating it after! Tips: (1)You can use nonstick cooking spray if you don’t have any parchment paper. (2)If you can find a pizza pan that is at least ½ inch deep, it’ll be very helpful. (3)Turn this dessert back into a personal treat by spreading the cookie crust into smaller circles on a baking sheet and topping with the same frosting."
Yields1 12 inch cookie pie
Cooking MethodOven
Cooking Vessel Size12 inch round pizza pan
Ingredients
- ¾ cup unsalted butter, softened
- 1 ½ cups brown sugar, packed
- 2 tbsp milk
- 1 tbsp vanilla extract
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 1 tsp salt
- ¾ tsp baking soda
- 1 cup chocolate chips
- 1 – 8oz package cream cheese, softened
- 1 – 8oz container whipped topping, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Candy of your choice
- sprinkles
-
To make this easy cookie pizza recipe, start by preheating the oven to 350 degrees.
-
Line a 12-inch round pizza pan with parchment paper and set it aside.
-
Add the butter, brown sugar, milk, and vanilla.
-
Cream the ingredients together until they’re smooth and fluffy.
-
Add the egg and beat again until well combined.
-
In a separate small bowl, whisk together the flour, salt, and baking soda to mix and remove any lumps.
-
Add the dry ingredients to the creamed mixture and mix until combined.
-
Stir in the chocolate chips.
-
Spread the cookie dough into the prepared pan, leaving about ½ inch around the edges so the cookie can room to spread.
-
Bake in the preheated oven for 15-20 minutes or until the edges start to brown.
-
Remove the cookie from the oven and move it to a wire rack to cool.
-
While your cookie cools, start making your frosting by beating the cream cheese in a large mixing bowl until fluffy.
-
Add the powdered sugar and vanilla and beat again until smooth.
-
Fold in the whipped topping with a rubber spatula just until mixed.
-
Spread the frosting evenly onto the cooled cookie crust.
-
Top with your favorite candies and toppings and serve immediately!
-
Storage: Store leftovers in the fridge in an airtight container for up to 4-5 days.
