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TheBestDessertRecipes.com

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Latest Comments

ginnyg6534 4557211
"Warning Cool Whip Is TRANS FAT !!!!!"
jadoredior
"Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!"
SissieSass
"Oh my, what a delicious looking egg roll. I am so happy to see this idea because egg rolls are so crispy and light when they are fried, right? I bet these blueberry rolls are just delicious. I can see making a huge plate of these rolls for the family. I know they will be a big hit for sure."
SissieSass
"I see the dollop of whipped cream on top of your raspberry danish. Do you ever put a big ball of vanilla ice cream on top while the dessert is still warm. I think that combination of hot and cold and sweet and fruity is so delicious. I can eat seconds and thirds for dessert when this is on the table."
SissieSass
"My mom and grandma would always make me throw out the eggs if I scrambled them when making dessert. I had to start over until I got it right or we ran out of eggs, but that rarely happened. How did you find out you could strain the eggs and still use them? Did you just try it one day? I love eclairs, but I am partial to the original flavors, so I think a regular or French vanilla will be right up my alley."

Gluten-Free Girl Scout Cookies Tagalong

Gluten-Free Girl Scout Cookies Tagalong remake
Gluten-Free Girl Scout Cookies Tagalong
This image courtesy of veggiebalance.com

"Gluten-Free Girl Scout Cookies Tagalongs Copycat Recipe. Low-carb peanut butter cookie with gooey peanut butter center and chocolate coating."

Makes: 1 dozen

Click here for the best dessert recipe

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Gluten-Free Girl Scout Cookies Tagalong
Gluten-Free Girl Scout Cookies Tagalong
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lket

 

Jan 13, 2017

These look really good, and it is so nice to have a gluten free option. I was wondering if someone who has made these could let us know what the texture of the cookie is like. Is it light and fluffy, or hard and dry? My youngest is supposed to avoid gluten and has taken a shine to chocolate chip cookies made with rice flour because they are so light and fluffy. I wonder if rice flour could be used in place of almond flour in this recipe.

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