Gluten Free Shortbread Cookies
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"These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste. The best part? You only need five ingredients (and no xantham gum for this gluten free cookie)! Talk about a simple cookie recipe! If you live in a warm climate (or your house is warm) I recommend chilling the dough in the fridge first for at least 30 minutes before baking in the oven. "
Preparation Time10 min
Cooking Time10 min
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