Iced Oatmeal Cookies

"My iced oatmeal cookies are soft, chewy, and topped with a sweet vanilla glaze. This easy one bowl recipe is perfect for lunchboxes or enjoying with a tall glass of ice cold milk. Why Our Recipe Is the Best: A Sprinkle of Food Science We Chill the Dough: This allows the oats to hydrate for thicker and chewier cookies and prevents the dough from spreading. We Use Brown Sugar and White Sugar: Brown sugar gives a rich molasses flavor and helps them stay moist for days, while the whit sugar helps the edges crisp up. We Add An Extra Egg Yolk: This adds richness and moisture. We Process the Oats: Most cookie recipes just throw oats in the dough and hope for the best. We process ours so you get some chunky, some chopped, and some fine oat flour for a thick cookie that holds its shape."

Cooking MethodOven