Italian Pignoli Cookies

Italian Pignoli Cookies
Italian Pignoli Cookies

These Italian Pignoli Cookies are an essential Italian dessert recipe that everyone should have in their recipe book. They’re so easy to make, and they use Italian pine nuts add some extra nutty flavor! If you love trying new cookie recipes, give this one a try and see for yourself how amazing it is. These thick, nutty cookies are great to serve to guests during the holidays. You can also add a little bit of powdered sugar to the tops of these cookies to make them extra sweet and festive.


Preparation Time25 min

Cooking Time24 min


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Who knew that Italian Pignoli Cookies were so easy to make. They are a favorite in my family, but so expensive to buy in the Italian Pastry store. I used store bought Almond paste and it came out great. I was truly amazed at how wonderful these taste, and how easy they were to make. I love the author's suggestion for cooking times to make them softer or crisper. Great recipe. Definitely going into my Holiday cookie recipe file.


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