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Lemon Rosemary Cookies
Lemon Rosemary Cookies
"Sugar craving! Yes, I have them sometimes. It’s extremely rare, but it happened and these lemon rosemary cookies are simply delicious. If you know me, you know that I don’t really have a sweet tooth, I’m more of a salt and savoury kinda guy. But sometimes, a little sugar is the fix I need. Most of the time, sugar cravings for me come with a lemon craving, anything sweet with lemon, I will happily devour. These cookies are the perfect fix for me, they are easy to make, and as a bonus, I use my favourite herb, rosemary."
Makes4 dozen
Preparation Time10 min
Cooking Time12 min
Ingredients
- 1 cup sugar
- 1 cup butter (room temperature)
- 2 eggs
- 1 tablespoon grated lemon peel
- 1 teaspoon finely chopped fresh rosemary
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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Cream the butter with the sugar in a large bowl.
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Mix in the eggs, lemon peel and rosemary.
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In another bowl, sift the flour with the baking soda and salt.
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Stir the dry ingredients into the wet ingredients.
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Shape the dough into a 12 inch long log.
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Wrap with a plastic film and refrigerate until firm (about 2 hours).
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