New York Times Chocolate Chip Cookies

Everyone has a favorite chocolate chip cookie recipe, whether they like their cookies soft and cake-like, thin and crispy, or chewy. The New York Times Chocolate Chip Cookies are large and bursting with chocolate. They take a bit of planning because you must chill the dough for at least 24 hours, but this extra time is well worth it. The resulting cookies will have crisp edges and a soft, gooey interior. Sprinkling the cookie dough balls with sea salt before baking will enhance the chocolate flavor, so don't skip this step! This is one decadent chocolate dessert everyone will enjoy. You can serve these homemade cookies with a tall glass of milk or hot cup of coffee for an indulgent dessert.

Preparation Time20 min

Chilling Time24 hr

Cooking Time20 min

Cooking MethodOven