Oat Flour Cookies

"These gluten-free oat flour cookies are the perfect way to satisfy your sweet tooth and get a healthy boost at the same time. Made with simple ingredients and easy to make, these cookies take just 20 minutes from start to finish, and all you need is one bowl. They're also perfect for those who are Celiac or gluten intolerant: most oat flour is naturally gluten-free (and double check your labels!), so you can enjoy these cookies without any guilt. These chocolate chip cookies taste like classic chocolate chip cookies, but they're made with better-for-you ingredients. These recipes are gluten-free, nut-free, and refined sugar-free—so you can indulge without feeling guilty!"