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Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
"A true classic, these oatmeal raisin cookies make it hard to have just one. They're chewy and soft with nice texture from the raisin and chopped walnuts. Oatmeal raisin cookies go all the way back to 1896 where Fannie Merrit Farmer first introduced her recipe, and since then these cookies have skyrocketed in popularity. I’m sure you’ve heard of them, much like their cousin recipe oatmeal cookies. Though a few ingredients have been tweaked and the recipe has been adapted many, many times since then, these cookies remain a classic – no matter which way you make them! "
Serves16
Preparation Time5 min
Cooking Time22 min
Cooking MethodOven
Cooking Vessel Sizestand mixer, baking sheets, cookie scoop
Ingredients
- 2 cups All Purpose Flour
- 1 cup Quick Rolled Oats
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 tablespoons Honey
- 2 teaspoons Vanilla Extract
- 2 Eggs
- 1 1/2 cup Raisins
- 1/2 cup Walnuts
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Preheat the oven to 300F.
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In a large bowl mix together the flour, oats, baking soda, and salt with a whisk. Set aside.
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Visit https://amandascookin.com/oatmeal-raisin-cookies/ for full printable recipe.
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