Salted Butterscotch Cookies With Pecans

"Thick, soft, and chewy, you’ll love sinking your teeth into one of these salted butterscotch cookies with pecans! The satisfying treats are a perfect combination of sweet, salty, and buttery, thanks to crunchy pecans and a sprinkling of flaky sea salt. Perhaps best of all, there’s no chilling time necessary for this dough. The cookies don’t spread too much in the oven, so you can bake them as soon as you mix everything together. We love a batch of homemade cookies that we don’t have to wait for!"

Why You'll Love This Dessert Recipe

1. No chilling time required: With no need to chill the dough before baking, these salted butterscotch cookies with pecans are perfect for when you need a quick and delicious treat. You can mix everything together and have warm, freshly baked cookies in no time!

2. Perfect balance of flavors: The combination of sweet butterscotch, salty sea salt, and crunchy pecans creates a flavor profile that is truly irresistible. Each bite is a delightful blend of sweet and savory, making these cookies a crowd-pleaser for any occasion.

3. Thick, soft, and chewy texture: These cookies are not your average thin and crispy variety. The thick, soft, and chewy texture of these salted butterscotch cookies with pecans will have you coming back for more. They are the ultimate comfort food that will satisfy any sweet tooth.

4. Easy to make: This recipe is simple and straightforward, making it perfect for both beginner and experienced bakers. With just a few basic ingredients and minimal prep time, you can whip up a batch of delicious cookies in no time.

5. Versatile and customizable: While these cookies are delicious as is, you can easily customize them to suit your taste preferences. Add in extra mix-ins like chocolate chips, dried fruit, or different nuts to make these cookies your own. The possibilities are endless with this versatile and customizable recipe.

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven