Strawberry Shortcake Cookies

"My strawberry shortcake cookies features a thick and chewy base topped with fluffy buttercream and an addictive crunchy topping. These taste like the strawberry shortcake ice cream bars in cookie form! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use a High Flour To Fat Ratio: 4 cups of flour to 1 cup of butter gives us a thicker, sturdier cookie that can hold up to our toppings. We Use Cornstarch: This inhibits gluten development for a soft and chewy cookie that literally melts in your mouth. We Chill Our Dough: This helps the butter solidify a bit. This ensures they hold their shape and don't spread. "

Cooking MethodOven