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White Chocolate Macadamia Nut Cookies
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"If you’re looking for a decadent treat that will make your taste buds sing, look no further than White Chocolate Macadamia Nut Cookies. These delightful treats have been a crowd favorite since their inception in the late 1980s, and they just keep getting better. With just a few ingredients and a bit of know-how, you’ll be ready to share your treats with friends and family. These delectable cookies have something for everyone – they are sweet and salty, nutty, crispy and chewy. They are a delightful treat for any occasion and so easy to make. The best part? Everyone loves them! As the famous phrase goes, “Some like it hot, some like it cold, but everybody loves White Chocolate Macadamia Nut Cookies!” Not only are these cookies delicious, they also provide a unique flavor and texture combination without the need for any additional ingredients."
Preparation Time15 min
Chilling Time5 min
Cooking Time12 min
- 3 cups butter, softened
- 1 cup brown sugar, firmly packed
- 1 cup granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup salted and roasted macadamia nuts
- 1 cup white chocolate chips
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